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Dinner Menu

| appetizers | soups | entrees | seafood | noodles & rice dishes | vegetarians |

Noodles and Rice Dishes

 

63. PAD THAI
   Sauteed rice noodles with shrimp, egg, ground peanuts, and bean sprouts.

11.95

64. GUAY TEOW KEE MAO *
   Sauteed rice noodles with chicken or beef with hot chili and sweet basil leaves.

11.95

65. GUAY TEOW PAD GAI
   Sauteed rice noodles with chicken, egg, and vegetables.

11.95

66. PAD SEE-EW
   Chicken or beef Thai stir-fried noodles and broccoli.

11.95

67. LAD-NA
   Beef, chicken, or pork with rice noodles, bean sauce, and brown gravy.

11.95

68. BA-MEE LAD-NA GAI
   Crispy egg noodles with chicken and vegetables in a light gravy.

12.95

69. BA-MEE MU-DANG
   Egg noodles with roasted pork.

11.95

70. KAO PAD
   Beef, chicken, or pork in a chef's special fried rice.

11.95

71. KAO PAD TA-LAY
   Shrimp, squid, and crab in a chef's special fried rice.

13.95

72. KAO PAD RUAM
   Shrimp, chicken, beef, and pork in a chef's special fried rice.

12.95

73. KEE MAO TA-LAY **
   Sauteed rice noodles with shrimp, squid, and scallops with hot chili and sweet basil leaves.

13.95

74. KAO PAD SAPPAROD
   Fancy fried rice combined with shrimp, roasted pork, sweet sausage, and pineapple.

12.95

Vegetarian Soups

 

75. BEAN THREAD SOUP
   Clear noodle with vegetables.

3.75

76. BEAN CURD SOUP
   Bean curd with vegetables.

3.75

77. TOM YUM PUCK *
   Hot and sour lemon grass soup with vegetables..

3.75

78. TOM KHA PUCK *
   Galanga in coconut milk soup with vegetables..

3.75

Vegetarian Entrees

 

79. PAD THAI PUCK
   Sauteed rice noodles with assorted vegetables, egg, bean curd, and crushed peanuts.

11.50

80. PAD WOON SEN
   Sauteed bean thread with vegetables and egg.

11.50

81. KANA NAM MUN HOY
   Broccoli in oyster sauce.

11.50

82. PREW WAN PUCK
   Thai style sweet and sour vegetables.

11.50

83. PAD PUCK RUAM MIT
   Sauteed mixed vegetables with garlic sauce.

11.50

84. GAENG PUCK ***
   Vegetable curry.

12.95

85. PAD PIK KING **
   Stir-fried string beans with chili paste.

11.50

86. KANA PAD
   Stir-fried broccoli with bean sauce.

11.50

87. PAD PHED PUCK **
   Mixed vegetables sauteed with hot chili.

11.50

88. PAD PUCK TOFU
   Sauteed mixed vegetables with bean curd.

11.50

89. GUAY TEOW KEE MAO PUCK *
   Sauteed rice noodles with vegetables, hot chili, and basil leaves.

11.50

90. KHAO PAD PUCK
   Vegetables fried rice and egg.

11.50

  * Hot & Spicy

| appetizers | soups | entrees | seafood | noodles & rice dishes | vegetarians |