|
All entrees are served
with steamed rice, extra rice is $0.95 each.
|
|
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29. KA PROW **
Beef, chicken,
or pork sauteed with hot chili and basil leaves.
|
12.95
|
|
30. GAI RUAM MIT
Chicken
sauteed with broccoli, mushrooms, carrots, and baby corn.
|
12.95
|
|
31. CHICKEN CASHEW NUTS
Chicken
sauteed with cashew nuts.
|
12.95
|
|
32. PAD PED ***
Beef,
chicken, or pork with ground hot chili and garlic sauce.
|
12.95
|
|
33. KRATIAM PIK THAI *
Stir-fried
chicken or pork with white pepper and garlic sauce.
|
12.95
|
|
34. PAD WOON SEN
Stir-fried
chicken or pork sauteed with bean thread and vegetables.
|
12.95
|
|
35. MU DANG
Honey
roasted pork served with vegetables.
|
12.95
|
|
36. PAD KANA
Beef,
chicken, or pork stired-fried with broccoli.
|
12.95
|
|
37. PAD PIK KING **
Spicy
string beans with pork or chicken.
|
12.95
|
|
38. PAD TUR YAOW
Chicken
or pork with string beans.
|
12.95
|
|
39. GAENG PED OR GAENG KEO WAN ***
Beef or
chicken with red or green curry in coconut milk.
|
14.50
|
|
40. PAD KING
Beef,
chicken, or pork sauteed with fresh ginger, onions, and mushrooms in tasty bean
sauce.
|
12.95
|
|
41. PANANG **
Beef or
chicken with red curry and crushed peanuts.
|
14.50
|
|
42. PAD PREW WAN
Sweet
and sour pork or chicken with vegetables.
|
12.95
|
|
43. PED YANG
Quarter 12.95 Half
Honey
roasted duck served with vegetables.
|
17.95
|
|
44. SE KRONG MU
Delicious
spare ribs.
|
12.95
|
|
45. PED PAD KAPROW **
Quarter 13.50 Half
Crispy
duck with hot chili and basil leaves.
|
19.95
|
|
|
|
|
46. GOONG PAD TUR LUNTAO
Shrimp
sauteed with snow peas.
|
14.50
|
|
47. GOONG PAD KHAO POD ON
Shrimp
sauteed with sweet baby corn.
|
14.50
|
|
48. GOONG PAD KANA
Shrimp sauteed
with broccoli.
|
14.50
|
|
49. GOONG PREW WAN
Sweet
and sour shrimp with vegetables.
|
14.50
|
|
50. PAD KAPROW **
Shrimp,
scallops, or squid with hot chili and basil leaves.
|
14.50
|
|
51. GOONG RUAM MIT
Shrimp sauteed
with broccoli, mushroom, carrots, baby corn, and snow peas.
|
14.50
|
|
52. GAENG GOONG ***
Shrimp
with red or green curry in coconut milk.
|
14.50
|
|
53. PAD PED ***
Shrimp,
squid, or scallops with green hot chili and garlic sauce.
|
14.50
|
|
54. GOONG PAD PIK KING **
Shrimp
with chili paste and string beans.
|
14.50
|
|
55. KRATIAM PIK THAI *
Shrimp,
squid, or scallops with white pepper and garlic sauce.
|
14.50
|
|
56. PLA PAD PED ***
Fish
with curry paste.
|
14.50
|
|
57. GOONG NUM PIK PAW **
Shrimp
sauteed with chili in oil with onion.
|
14.50
|
|
58. GOONG TEMPURA
Deep
fried shrimp with broccoli.
|
14.50
|
|
59. RUAM MIT TA-LAY *
Seafood
combination with hot chili, ginger, mushroom, and snow peas.
|
17.95
|
|
60. PLA TORD LARD PIK ***
Crispy
whole fish with ground hot chili and garlic sauce.
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Seasonal
|
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61. PLA JIAN
Crispy
whole fish with mushroom, ginger, served in spicy gravy.
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Seasonal
|
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62. PANANG GOONG **
Shrimp
with red curry and crushed peanuts.
|
14.95
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